20 oz frozen mixed vegetables, cooked, drained and cooled.
Add:
1/2 cup chopped celery,
1/2 cup chopped onion,
1/2 cup chopped green pepper
1 can red kidney beans rinsed and drained.
For the dressing:
1/2 cup cider vinegar,
3/4 cup sugar,
2 tbls. flour,
2 tsp. dry mustard.
salt and pepper to taste.
Mix and cook until thicken.
Cool slightly and add to veggie/ bean mixture.
Refrigerate.
Best made and cooled several hours or overnite before serving.
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